Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Aug 6 '04 ita>eng fermenti indigeni Local yeasts pro closed ok
- Feb 5 '03 ita>eng farina tipo "O" Type "0" wheat flour pro closed ok
- Sep 3 '02 ita>eng biscotto granulato/omogeneizzato crunchy biscuit/baby biscuit pro closed ok
- Jun 1 '02 ita>eng grana Parmesan Cheese easy closed ok
- Mar 26 '02 eng>ita meat products prodotti della carne; pro closed ok
4 Mar 26 '02 eng>ita carcass meats carcass meat pro closed ok
Asked | Open questions | Answered