Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jun 24 '09 por>eng jardineira Portuguese (style) meat and vegetable stew pro closed ok 4 Apr 13 '09 por>eng Foram encontradores resíduos de carne nas grelhas. Meat residue was found on the grill pro closed ok 4 Mar 10 '09 por>eng Leitoa à pururuca leave as is with explanation (Brazilian style oven-roasted suckling pig) pro closed ok 4 Oct 15 '08 por>eng Pescada amarela acoupa weakfish pro closed ok 4 Aug 18 '08 fra>eng petit jus d'herbes delicate herb sauce pro closed ok 4 Jun 18 '08 fra>eng chevreau kid / young goat pro closed no 4 Jun 18 '08 fra>eng poulette pullet pro closed ok - Apr 11 '08 por>eng Roteiro Gastronómico Gastronomic Guide pro closed ok - Apr 9 '08 ita>eng tonno profumato flavoured pro closed ok 4 Apr 7 '08 ita>eng uva passa rinvenuta in acqua raisins, reconstituted in/with water pro closed ok 4 Apr 7 '08 ita>eng tonno in busta pouch packed tuna pro closed ok - Aug 15 '07 por>eng Bacalhau cortado muito fino bacalhau (salt cod) sliced very thin easy closed ok - Feb 13 '07 fra>eng piment en poudre chilli powder pro closed ok - Feb 2 '07 fra>eng l'huile d'Argan Argan oil pro closed ok 4 Jul 21 '06 por>eng Pernil temperado seasoned leg of pork easy closed ok 4 Jul 21 '06 por>eng Rabo Salgado salted pork tail easy closed ok 4 Jul 21 '06 por>eng Medalhão Suíno file com Bacon medallion of pork fillet with bacon easy closed ok 4 Jul 21 '06 por>eng Sobrepaleta Suína recheada stuffed pork shoulder (butt) easy closed ok 4 Apr 13 '06 fra>eng Roquette piquante en salade et parmesan peppery rocket salad with parmesan pro closed ok - Apr 10 '06 fra>eng Cigares feuilletés cigar-shaped puff pastry pro closed no 4 Feb 17 '06 ita>eng ricette alla lampada flambed recipes pro closed no 4 Feb 9 '06 fra>eng (faire suer) à blanc fry until translucent pro closed ok 4 Nov 30 '05 fra>eng parure de foie gras foie gras trimmings pro closed ok - Nov 30 '05 fra>eng noix de Saint Jacques scallops pro closed ok - Nov 30 '05 fra>eng élevons la cuisine en art de Vivre a few suggestions pro closed no - Nov 30 '05 ita>eng Caramelle à la sicilienne Sicilian desserts easy closed ok - Nov 17 '05 fra>eng longueur en bouche nothing wrong with "aftertaste" pro closed ok - Nov 16 '05 fra>eng complexe d'huiles a blend of oils pro closed ok 4 Aug 18 '05 fra>eng rosé pink roasted pro closed ok 4 Nov 3 '04 ita>eng mele in mostra apples on display pro closed ok Asked | Open questions | Answered