Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Sep 19 '16 eng>pol tomato mix Mieszanka pomidorowa pro closed no - Jul 1 '14 eng>pol Softcooker piec SOUS VIDE pro just_closed no - Feb 2 '09 eng>pol substancje zagęszczające i żelujące gelling agents pro closed ok 4 Jun 9 '07 eng>pol nacinać mięso w środku wzdłuż włókien cut/score the meat in the middle along the grain pro closed no - Aug 30 '06 pol>eng utrzeć na masę whisk ... into a smooth mixture pro closed no - Aug 26 '06 pol>eng Sos serowy na bialym winie cheese and white wine sauce pro closed ok 4 Feb 28 '05 eng>pol Bread and butter pudding deser (ew. pudding) z chleba na slodko pro closed no 2 Oct 25 '04 eng>pol high fat content wysoka zawartosc tluszczu pro closed no Asked | Open questions | Answered