Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 11 '09 ita>eng freddo alle noci walnut parfait pro closed ok 3 Jun 12 '05 ita>eng accostamento privilegiato preferred accompaniment pro closed ok - Jun 12 '05 ita>eng per valorizzare "quello che la carne è" to show ... really pro closed no 4 Jun 12 '05 ita>eng contestualizzato il nuovo prodotto nel patrimonio culturale ... set the new ingredient in the context of the cultural traditions pro closed ok 4 Jan 2 '03 ita>eng Battuto di conglio rabbit stuffing easy closed ok Asked | Open questions | Answered