I have done several translations with different areas of expertise.

I am a French native and spent the first 24 years of my live in the south of France

My favorite subjects are:
Culinary; I graduated from the BEP program at the Culinary Academy in Nice

Music and tennis (these are two passions of mine)

And also idiomatic expressions from the USA
(I have been a California resident for 20 years).

I can translate either from French to English
or from English to French


Among others, I do translations on a regular basis for Lesson Lab (various subjects), Tangerine and LA Celebrations (writing and translating menus and recipes)
... and more all located in the Los Angeles area.