Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Feb 10 '09 pol>eng wypływać run out pro closed no - Feb 28 '06 pol>eng fasolka po bretonsku beans Breton pro closed ok - Oct 22 '05 pol>eng przekąski koktajlowe i bankietowe coctail and banquet hors d'oeuvres easy closed no 4 Sep 2 '05 pol>eng sernik sporządzany na zimno no-bake cheesecake pro closed ok - Feb 3 '05 pol>eng żywienie zbiorowe institutional catering pro closed no - Oct 1 '04 pol>eng boczek łuskany chipped bacon pro closed ok 4 Jan 18 '04 pol>eng puchar wiśniowy cherry bowl easy closed ok - Jan 8 '04 pol>eng karkówka z dzika roast loin of wild boar pro closed ok - Sep 25 '03 pol>eng owoce morza fruits of the sea pro closed no Asked | Open questions | Answered