Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jun 26 '10 deu>fra Pürierstab Mixeur-plongeur pro closed ok
4 Mar 25 '10 deu>fra bis und mit jusqu'au/aux/à l' ... compris/e/es pro closed no
- Oct 20 '09 deu>fra teflongebraten im heißen Ölbad nachgegart boulettes saisies à la poêle, puis frites ... pro just_closed no
4 Feb 4 '09 deu>fra Regenerieren régénérer pro closed no
4 Sep 26 '08 deu>fra Stoßgeschäft période du coup de feu pro closed ok
- May 27 '08 deu>fra durch einen Teig aus Eigelb und Reibkäse gezogen passer dans un mélange de jaune d'oeuf et de fromage râpé pro closed no
4 Dec 12 '06 deu>fra Bärenkrebs cigale de mer pro closed ok
4 Apr 26 '06 deu>fra Maibockfilet Filet de chevreau/de cabri de printemps pro closed ok
- Feb 3 '06 deu>fra Formschinken jambon cuit pressé pro closed ok
2 Dec 21 '05 deu>fra Stiel-Kapern câpron pro closed no
4 Nov 30 '05 deu>fra Stange Bier un demi easy closed no
Asked | Open questions | Answered