Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 15 '15 fra>eng CUISINIER SEUL SOLO COOK pro closed no 4 Aug 7 '14 fra>eng transformation du lait par ruissellement evaporating milk by drum-drying pro closed no - Jul 28 '12 fra>eng vinaigre élaboré fruit vinegar pro closed ok 4 Feb 6 '12 fra>eng salaison du Val d’Aoste Valle d'Aosta salumi pro closed no - Jan 6 '12 fra>eng agneau de lait confit grillé braised and grilled milk-fed lamb pro closed ok - Apr 13 '11 fra>eng noix de jambon culatello pro closed ok - Mar 10 '11 fra>eng framboise raspberry dessert pro closed ok - Aug 27 '10 fra>eng couvercle en tole alusi aluminised steel cover pro closed ok - Jan 7 '10 fra>eng granules de cœur d’orange valencia candied Valencia orange bits pro closed ok - Oct 13 '09 fra>eng rondelles de moelles beef marrow rounds pro closed ok NP Jul 14 '09 fra>eng sucre semoule superfine (granulated) sugar easy just_closed no - Mar 2 '09 fra>eng Pelle à pizza pizza peel easy closed ok - Feb 14 '09 fra>eng terroirs terroirs easy closed ok - Apr 1 '08 fra>eng palourde / praire / clam (difference on menu) softshell / hardshell /quahog pro closed no Asked | Open questions | Answered