Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jul 8 '09 ita>eng preparato alimentare cheese analogue/analogue cheese pro closed no 3 May 7 '09 ita>eng Ufficio latte Dairy Board/Council pro closed ok - Apr 30 '08 ita>eng grado di cottura evenly baked to perfection pro closed ok 4 Apr 29 '08 ita>eng pezzatura omogenea uniform pieces pro closed ok - Sep 10 '07 ita>eng gambero reale king prawn pro closed ok 4 Jan 17 '06 ita>eng isola ecologica waste separation and recyling area/unit pro closed ok - May 18 '05 ita>eng panata con uovo soup with egg and breadcrumbs pro closed ok Asked | Open questions | Answered