Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 26 '15 esl>eng Antojito Whims / Caprices pro closed ok - Apr 26 '13 esl>eng sacramentos with ham and chorizo/sausage pro closed ok - May 29 '10 esl>eng éste comienza a estar en su punto - which will soon be at its peak. pro closed no 4 Oct 19 '08 esl>eng Ossobuco de Ternera a la Milanesa Ossobuco alla Milanese (Braised veal shank w/saffron rice) pro closed ok 4 Sep 24 '08 esl>eng se vacía la carne con el caldillo en que se marino Put the meat and its marinade in the ... pro closed no - Apr 11 '08 esl>eng sucedáneo de caviar ersatz caviar pro closed ok 4 Jan 31 '08 esl>eng jarrita cerámica miniature ceramic jug pro closed ok - Jan 15 '08 esl>eng Salchichón suave Choice/Top Quality Salchichón (dry cured salami-style sausage) pro closed ok - Jul 26 '06 esl>eng Cafe de puchero Pot drip coffee pro just_closed no Asked | Open questions | Answered