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 Member since Dec '06
Working languages: English to Japanese
French to Japanese
Japanese to English
Availability today:  | February 2012 |  | | S | M | T | W | T | F | S | | | | | 1 | 2 | 3 | 4 | | 5 | 6 | 7 | 8 | 9 | 10 | 11 | | 12 | 13 | 14 | 15 | 16 | 17 | 18 | | 19 | 20 | 21 | 22 | 23 | 24 | 25 | | 26 | 27 | 28 | 29 | | | | |
| Mizue HAYASHI
Business, Patent,Cooking, Wine and other
Hong Kong, Hong Kong (SAR), Hong Kong Local time: 00:01 HKT (GMT+8)
Native in: Japanese  | |
Freelancer,  Verified member | | Translation, Editing/proofreading | | Specializes in: | | Business/Commerce (general) | Wine / Oenology / Viticulture | | Nutrition | Law: Patents, Trademarks, Copyright | | Food & Dairy | Engineering: Industrial | | Engineering (general) | Electronics / Elect Eng | | Cooking / Culinary | Manufacturing |
| Also works in: | | Furniture / Household Appliances | General / Conversation / Greetings / Letters | | Human Resources | Management | | Materials (Plastics, Ceramics, etc.) |
More Less | | PRO-level points: 44, Questions answered: 20, Questions asked: 2 | | Years of translation experience: 5. Registered at ProZ.com: Aug 2006. Became a member: Dec 2006. | | N/A | English to Japanese (Japan Translation Federation Incorporated)
Japanese to English (Japan Translation Federation Incorporated)
| | N/A | | Adobe Acrobat, Adobe Illustrator, AutoCAD, Microsoft Excel, Microsoft Word, Powerpoint | | Mizue HAYASHI endorses ProZ.com's Professional Guidelines (v1.0). | | About me *Qualified wine expert by Japan Sommelier Association
*Diploma in Nutrition |
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Keywords: wine, cooking, culinary, nutrition, kitchen utensils, stainless steel, knife, blade, patent
Profile last updated
Feb 1 |
The translation workplace 
Expertise