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Working languages:
English to Japanese
French to Japanese
Japanese to English

Mizue HAYASHI
Business, Patent,Cooking, Wine and other

Hong Kong, Hong Kong (SAR), Hong Kong
Local time: 02:11 HKT (GMT+8)

Native in: Japanese Native in Japanese

Account type Freelancer, Identity Verified Verified site user
Services Translation, Editing/proofreading
Expertise
Specializes in:
Business/Commerce (general)Wine / Oenology / Viticulture
NutritionLaw: Patents, Trademarks, Copyright
Food & DrinkEngineering: Industrial
Engineering (general)Electronics / Elect Eng
Cooking / CulinaryManufacturing

KudoZ activity (PRO) PRO-level points: 44, Questions answered: 20, Questions asked: 2
Experience Years of translation experience: 7. Registered at ProZ.com: Aug 2006.
ProZ.com Certified PRO certificate(s) N/A
Credentials English to Japanese (Japan Translation Federation Incorporated)
Japanese to English (Japan Translation Federation Incorporated)
Memberships N/A
Software Adobe Acrobat, Adobe Illustrator, AutoCAD, Microsoft Excel, Microsoft Word, Powerpoint
Professional practices Mizue HAYASHI endorses ProZ.com's Professional Guidelines (v1.0).
About me
*Qualified wine expert by Japan Sommelier Association
*Diploma in Nutrition
Keywords: wine, cooking, culinary, nutrition, kitchen utensils, stainless steel, knife, blade, patent


Profile last updated
Feb 1, 2012