Degree in Food Science and Technology in 1988.
Degree in Translation and Interpreting in 2006.
Wide experience in: food products (fats and oils, milk, beverages, coffee, dietetic and functional foods, organic foods), food ingredients, food labeling, European Food Legislation, food packaging, nutrition, food allergies. GMP / HACCP, food safety.
Interested in: music (guitar), animals, literature, sports (tennis). |