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Points Date Pair Term / Answer given Level Status Gloss
- Jul 31 '08 deu>eng im Spannungsfeld der Aromen in a palette of flavours to compare and contrast pro closed ok
- Mar 13 '08 deu>eng bekömmlich gently roasted pro closed ok
4 Apr 11 '06 deu>eng Ab Werk Manufacturer's Date Packaged (DP) pro closed ok
4 Feb 23 '06 deu>eng Pökelei curing/pickling/salting area pro closed no
4 Feb 23 '06 deu>eng Kocherei boiling area pro closed no
3 Dec 10 '05 deu>eng eine dezent wahrnehmbare, aber angenehme Hopfenblume a subtle yet pleasing aroma of fine hops was discernable pro closed no
- Oct 28 '05 deu>eng milcharomatisch with a mild, creamy aroma pro closed no
- Oct 6 '05 deu>eng sanitair hygienic/easy-clean pro closed ok
- Oct 5 '05 deu>eng Kolbenmaschine NO pro closed no
4 Oct 2 '05 deu>eng wff leave as is pro closed no
- Aug 29 '05 deu>eng Speisewürze spices pro closed no
4 Aug 19 '05 deu>eng Kartonhalter box holder pro closed ok
- Aug 19 '05 deu>eng aus einem gewachsenen Stück Fleisch whole cuts pro closed no
- Aug 12 '05 deu>eng Crushed-Ice-Schale ok, this is a guess, but... pro closed ok
4 Jul 18 '05 deu>eng Warm- und Kaltküche hot and cold service pro closed ok
- Jun 19 '05 deu>eng Waldbeerenröster fruits of the forest compote pro closed ok
- May 21 '05 deu>eng Sportbrötchen Athlete's Treats ;-) pro closed ok
- Feb 10 '05 deu>eng Weichsel Morello cherry pro closed no
- Dec 7 '04 deu>eng würzig-kräftig sharp and strong pro closed no
- Oct 26 '04 deu>eng Karamelsaucenspiegel pool of caramel sauce pro closed no
- Oct 26 '04 deu>eng Curryschaumsauce on a light curry sauce? pro closed ok
- Oct 26 '04 deu>eng Gemüseschaum vegetable puree pro closed no
- Oct 26 '04 deu>eng Pfeffersack Mixed peppercorns pro closed no
4 Oct 26 '04 deu>eng Basilikumrahmhaube Garnished with (a) basil cream pro closed no
Asked | Open questions | Answered