Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Mar 2 '08 fra>esl détendre (en este contexto) alargar pro closed no
4 Dec 3 '07 esl>fra abrillantador lustrage pro closed ok
- Dec 2 '07 esl>fra Pinche de cocina commis de cuisine easy closed ok
- Nov 10 '07 esl>fra abrillantar lustrer easy open no
- Oct 29 '07 esl>fra lunnotis lunettes pro open no
4 Oct 20 '07 fra>esl verrine "verrine" pro closed no
- Oct 20 '07 fra>esl congolais "congolais" pro closed ok
4 Sep 15 '07 fra>esl framboise pépin frambuesa pepita easy closed no
4 Sep 15 '07 fra>esl meringage merengada easy closed ok
- Aug 11 '07 esl>fra baño de chocolate bain de chocolat pro closed ok
4 Jun 17 '07 esl>fra pan de aceite pain frit pro closed ok
4 Apr 30 '07 esl>fra coulant coulant pro closed no
4 Apr 29 '07 esl>fra soté sauteuse pro closed ok
- Apr 26 '07 esl>fra hecho al momento fait à l'instant easy closed ok
- Apr 26 '07 esl>fra poner a punto mettre la dernière touche pro closed no
4 Apr 15 '07 fra>esl café plaisir anda rica café plaisir ANDA Rica pro closed no
4 Apr 11 '07 fra>eng QS Quantité Suffisante pro closed ok
4 Apr 11 '07 fra>esl beurre à toaster mantequilla de untar tostadas pro closed ok
4 Mar 13 '07 fra>esl onglet de boeuf solomillo de buey pro closed ok
4 Mar 13 '07 fra>esl brochette de hauts de cuisses de poulet brocheta de sobremuslos de pollo pro closed ok
Asked | Open questions | Answered