Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Nov 22 '08 esl>eng en una proporción de... use 4 parts to X part(s) Y pro closed ok - Oct 31 '08 esl>eng alta pastelería fine pastry making pro closed ok - Oct 30 '08 esl>eng P.A.C. Freezing point depression pro closed ok - Oct 30 '08 esl>eng granizado slush/blended ice pro closed ok - Oct 28 '08 esl>eng magro de la leche skim milk pro closed ok 4 Oct 24 '08 esl>eng copas dulces Sweet drinks pro closed no - Oct 17 '08 esl>eng Crema de pomme Apple cream pro closed ok - Oct 17 '08 esl>eng Refresco de melón y “mojito” melon mojito pro just_closed no - Oct 17 '08 esl>eng PARA PICAR snacks/small dishes pro closed ok - Oct 1 '08 esl>eng brasa de vid Grape vine grill pro closed ok - Oct 4 '07 esl>eng bola de lomo sirloin tip pro closed ok - Oct 4 '07 esl>eng nalga topside pro closed ok 4 Oct 4 '07 esl>eng cuadril rump pro closed no Asked | Open questions | Answered