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Member since Mar '06

Working languages:
Dutch to French
English to French
Flemish to French
French (monolingual)

Catherine Lenoir
All marketing related subjects

NA
Local time: 11:10 CET (GMT+1)

Native in: French Native in French
Willingness to Work Again info
1 Positive entry

Account type Freelancer, Identity Verified Verified member
Affiliations Blue Board: Motus (Catherine Lenoir)
Services Translation, Editing/proofreading, Website localization
Expertise
Specializes in:
Advertising / Public RelationsMarketing / Market Research
Cooking / CulinaryGeneral / Conversation / Greetings / Letters
Human ResourcesBusiness/Commerce (general)
IT (Information Technology)Computers (general)
Internet, e-CommerceMedia / Multimedia

KudoZ activity (PRO) PRO-level points: 287, Questions answered: 175, Questions asked: 1454
Glossaries AGRI EN-FR, ARCHI NL-FR, AUTO NL-FR, BUS UK-FR, FIN NL-FR, GEN EN-FR, GEN NL-FR, HR NL-FR, IT NL-FR, IT UK-FR

Experience Years of translation experience: 15. Registered at ProZ.com: Jan 2004. Became a member: Mar 2006.
ProZ.com Certified PRO certificate(s) N/A
Credentials N/A
Memberships N/A
Software Microsoft Excel, Microsoft Word, Powerpoint
Articles
CV/Resume English (DOC)
About me
Marketing, Public Relations, ICT, Websites.
Novels.
Copywriting, Editing & Proofreading.
Cooking & culinary

Copy & translation of various websites, DM letters.
Translation of books from Dutch to French (city guides for Berlitz, children novels).
I have worked in a communication agency (copywriting, transalting & editing texts) for 7 years.
I am also a freelance translator for more than 15 years.
I work for several translator agencies (Belgium, The Netherlands & UK) and I have my own clients (for copywriting ans translation).
Keywords: press releases, marketing, it, ict, advertising, pc, commercial, letters, directmail, dm, cooking, recipe, communiqués de presse, press release, communiqué de presse, études de marché, market research, marktonderzoek, persbericht, informatique, recettes, cuisine, culinary


Profile last updated
Feb 3



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