Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jul 13 '05 eng>fra Dressing and stuffing farce … pro closed ok
- Jun 17 '05 fra>eng produits d'entretien des tirages pression Beer tap cleaning products pro closed ok
- May 25 '05 eng>fra upper case / lower case capuchon/fond pro closed no
- May 14 '05 eng>fra Premium Chicken Breast Fillets aiguillettes de poulet première qualité pro closed ok
- Apr 21 '05 eng>fra chocolate bark barque(tte) au chocolat pro closed ok
- Mar 2 '05 eng>fra NET WT. 51 OZ. (3LBS. 3OZ.) 1.445KG. poids net 51 oz (3 livres 3 oz) 1,445 kg easy closed ok
- Mar 2 '05 eng>fra clams cf. + bas pro closed no
4 Feb 27 '05 eng>fra flash-baked à cuisson rapide pro closed ok
- Jan 16 '05 eng>fra Dine In, Walk in salle (à manger), espace réception-vente pro closed ok
- Dec 16 '04 eng>fra how would u translate this? Bienvenue dans notre restaurant. Ici, la cuisine joue toujours à guichet(s) ouvert(s) pro closed no
- Nov 11 '04 eng>fra satisfy the in-school requirements for the cook apprenticeshi Je crois que vous avez vu juste … pro closed no
- Nov 10 '04 eng>fra off-premise par livraisons pro closed no
- Nov 10 '04 eng>fra on-site caterer traiteur fixe pro closed ok
4 Oct 7 '04 eng>fra Cream Soda * pro closed no
- Sep 15 '04 eng>fra Star Marked Freezer Compartment à conserver au congélateur pro closed ok
4 May 31 '04 fra>eng decoupages table-side carving pro closed no
Asked | Open questions | Answered