Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Apr 5 '06 esl>eng pelón nectarine pro closed no - Mar 31 '06 eng>esl compound butter manteca compuesta pro closed ok - Jul 24 '05 eng>esl patties hamburguesas pro closed ok 4 Jul 24 '05 eng>esl nips bocaditos pro closed ok - Jun 6 '05 esl>eng "de autor" designer cuisine pro closed ok - May 27 '05 esl>eng Manteca vegetal vegetable butter pro closed ok 4 Apr 30 '05 esl>eng asustada scared/ frightened easy closed ok - Mar 29 '05 eng>esl an ever broadening range of mainsteam food una variedad cada vez mayor de alimentos principales pro closed ok Asked | Open questions | Answered