Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 18 '10 eng>esl food bar Barra de comidas pro closed no
4 Aug 26 '08 eng>esl surge boiling se produce un repentino aumento de la ebullición/hay un repentino aumento de la ebullición pro closed ok
- Apr 17 '08 eng>esl worcestershire Sauce Salsa inglesa pro closed ok
- Apr 14 '08 eng>esl toasted wheat bran afrecho de trigo tostado pro closed ok
- Apr 13 '08 fra>esl haricot verts Habichuelas/vainitas easy open no
- Apr 11 '08 eng>esl pierogies pastelitos (de carne, de queso, etc.) pro closed ok
Asked | Open questions | Answered