Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 28 '14 ita>eng "Cipolla", as in the fish red band fish pro closed ok
- Feb 10 '09 ita>eng Guancialino di patanegra patanegra lard/lard of patanegra pro open no
- Feb 8 '09 ita>eng fil di fumo fillet of smoke(d) (fish) pro open no
- Sep 7 '08 eng>ita Rolling boil ebollizione/bollore vivace pro closed ok
4 Aug 20 '08 eng>ita russian cream panna cotta pro closed ok
- Nov 21 '07 ita>eng affinamento resting pro closed no
4 Oct 25 '07 ita>ita confezioni gastronomiche confezioni di prodotti pronti da cuocere pro closed ok
- Oct 6 '07 ita>eng aria di prosciutto ham aspic/jelly pro closed ok
4 Oct 6 '07 ita>eng baguette soffiata puffed (French) roll pro closed ok
- Sep 16 '07 ita>eng cucina curata/accurata fine/skilled cuisine pro closed ok
4 Sep 5 '07 ita>eng caffe schecherato calimero (coffee) pro closed ok
4 Aug 14 '07 eng>ita pan holder presina easy closed ok
Asked | Open questions | Answered