Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Apr 13 '14 pol>eng na knedlach served over dumplings pro closed no - Mar 17 '06 eng>pol free-range z wolnego wybiegu easy closed ok - Apr 27 '10 pol>eng pokroić w paski slice pro closed no 4 Mar 25 '07 pol>eng 10 cl 100 ml easy closed no 4 Mar 24 '07 pol>eng sztuka piece easy closed no 4 Mar 24 '07 pol>eng kluski rzucane na wodę boiled dumplings pro closed no 4 Mar 24 '07 pol>eng dodatki side dishes / sides pro closed no - Mar 24 '07 pol>eng wisienka do wódki cherry for vodka pro closed ok 4 Mar 24 '07 pol>eng jabłecznik podawany na ciepło hot apple pie pro closed no - Oct 10 '04 pol>eng sernik wiedeński Viennese cheesecake pro closed no 4 Oct 10 '04 pol>eng obróbka ręczna ciasta manual preparation of pastry pro closed no 4 Oct 10 '04 pol>eng komponent tools & equipment pro closed no 4 Oct 10 '04 pol>eng ciasta półfrancuskie i francuskie puff pastry pro closed no - Oct 10 '04 eng>pol chleb wiejski rustic bread pro closed no 4 Mar 20 '03 eng>pol sugarsnap peas groch siewny / zwyczajny pro closed ok 4 Oct 30 '01 eng>heb KFAH-FOHT gloves (oven mitts) easy closed no Asked | Open questions | Answered