I am specialized in a variety of topics mainly related to:

- Agriculture
- Food science
- Nutrition & Dietetics
- Microbiology
- Biochemistry
- Gastronomy

I have an excellent knowledge in software translation tools like Trados, TagEditor and others as well as professional skills of DTP software like Adobe Acrobat 5.0, Quark Xpress 4.0, etc.

While working for a food processing company in the R&D department, I was additionally in charge of the translation of:
- Product labels/packages, marketing brochures
- Market research questionnaires
- Food processing and preparation, ingredients lists
- Training material for the employees: quality, general manufacturing practices and user guides
- Safety reports and material safety data sheets
- Letters, memos, minutes, email notes, etc.
I have also created and completed terminology lists and served as phone interpreter between the company, its subsidiaries and clients.

During my graduate years, I assisted university professors in teaching laboratory techniques to undergraduate students.

Other topics of interest: business/commerce (general), banking and finance, medicine, pharmacy, travel & tourism, beauty & cosmetics, education, pedagogy and folklore, not necessarily in this order.

I offer also interpretation services from/to: Arabic, Armenian, English, French and Spanish.


B. Sc. in Agriculture and a Diploma of Ing