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Point totals
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Points Date Pair Term / Answer given Level Status Gloss
4 Nov 24 '11 eng>fas overhand از پایین به بالا pro closed no
- Nov 24 '11 eng>fas grip قلاب / چنگک pro closed no
4 Nov 24 '11 eng>fas corer هسته‌گیر pro closed no
- Sep 25 '10 eng>fas creme fraiche خامة پرچرب فرانسوی pro closed ok
2 Sep 7 '10 eng>fas ½ birds eye chilli فلفل قرمز هندی pro closed no
- Sep 7 '10 eng>fas French moulis پنیر فرانسوی مولیس pro closed no
4 Sep 7 '10 eng>fas 1 tbsp ground cumin یک قاشق غذاخوری زیره سبز ساییده pro closed ok
- Sep 7 '10 eng>fas monounsaturated چربی تک اشباع نشده pro closed ok
Asked | Open questions | Answered