Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 20 '16 esl>fra "vuelta y vuelta" saignant pro just_closed no - Oct 14 '13 esl>fra asados de pastelería plateau pro just_closed no 4 Sep 7 '11 fra>esl coups de feu (en este contexto) ver explicación easy closed ok 2 Nov 12 '10 fra>esl Garinette panecillo pro closed no 4 Oct 21 '10 esl>fra SOLOMILLO VS LOMO voir explication pro closed ok - Jul 10 '10 esl>fra Salchicha criolla boudin pro closed ok - Jul 10 '10 esl>fra Costilleja ver explicación pro closed ok 4 Jul 10 '10 esl>fra arroz a la campera voir explication pro closed ok - Jul 10 '10 esl>fra judias pintadas haricot pinto pro closed ok - Jul 5 '10 fra>esl Mini croquants salés (diététique) mini crujientes pro closed ok - Jun 7 '10 esl>fra patatas cascadas “a lo pobre”. patates du pauvre pro closed ok - May 18 '10 fra>esl Parguit plat d'origine juif pro closed ok - May 18 '10 fra>esl café gourmand "café con pastelitos" - ver explicación pro closed ok - May 18 '10 fra>esl Noix d’entrecôte ver explicación pro closed ok 4 Dec 18 '09 esl>fra pescado de costa poisson du littoral pro closed ok 4 Sep 18 '09 cat>fra carn de perol spécialité catalane pro closed no 4 Jul 30 '09 esl>fra Aguja de punto aiguille à tricoter easy closed ok 4 Feb 24 '09 esl>fra Isaguritas al ajillo civelles à l'ail pro closed ok 4 Feb 12 '09 fra>esl restaurant gastronomique Restaurante Gastronómico pro closed ok - Feb 3 '09 esl>fra ajoarriero brandade pro closed no 4 Jan 27 '09 fra>esl sur support d’huile de tournesol soporte, base pro closed no - Jan 22 '09 fra>esl boulot no tiene traducción pro closed ok - Nov 26 '08 esl>fra Macerado de jabalí macerado de jabalí = civet de sanglier pro closed ok 4 Jan 2 '09 fra>esl "en faire une tartine" tartine = rebanada pro closed no Asked | Open questions | Answered