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Points Date Pair Term / Answer given Level Status Gloss
- May 13 eng>ita batch number numero di lotto easy open no
- Feb 18 fra>ita à peine tombés scottati appena pro closed ok
2 Feb 11 fra>ita pâtée au fromage blanc crema di formaggio fresco easy closed no
4 Sep 28 '06 eng>ita Beef Tea brodo di carne (di manzo) pro closed no
- Sep 25 '06 ita>eng pizza (in questo caso) quiche pro closed no
4 May 10 '05 ita>eng Lievito bertolini baking powder + baking soda pro closed ok
4 May 2 '05 ita>eng agretto di sottobosco cress/glasswort pro closed no
4 Apr 1 '05 ita>eng al torchio v.s. pro closed ok
Asked | Open questions | Answered