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Romanian: Cooking / Culinary

Term/concept Contributor
Forma placii: croque Cooking / Culinary xxxMihai Badea 
fondue Cooking / Culinary xxxMihai Badea 
mancare dichisita Cooking / Culinary Valentin Cirdei 
cotlet de porc Cooking / Culinary Elvira Stoianov 
taleggio Typical Italian soft cheese. Lidia Matei 
feta A typical Greek salted curd cheese. Lidia Matei 
dolceverde Cooking / Culinary Lidia Matei 
tochitura moldoveneasca Cooking / Culinary Bogdan Honciuc 
Kornspitz Cooking / Culinary Cristina Anghel 
piept ardelenesc Cooking / Culinary Andrea Macarie 
muşchiuleţ/cotlet de porc Cooking / Culinary Andrea Macarie 
salam de biscuiti Cooking / Culinary Ioana Costache 
peste file Cooking / Culinary Valentin Alupoaie 
fondanta Candy made of a thick creamy sugar paste KudoZ 
dovlecel Small cucumber-shaped vegetable marrow; typically dark green KudoZ 
vanilina A crystalline compound found in vanilla beans and some balsam resins; used KudoZ 
sarmalute Cooking / Culinary
cimbru Leaves can be used as seasoning for almost any meat and stews and stuffings KudoZ 
Vas plat Cooking / Culinary Lavinia Pirlog 
mazăre tucără Green peas with edible pods that are very crisp and not flat KudoZ 



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