| | Catalan: Science
| Term/concept | Contributor | | molla negra Cooking / CulinaryZoology | Brigitte Gaudin | | gandara Environment & Ecology | xxxLia Fail | | encaixable Environment & Ecology | xxxLia Fail | | terra de pas Geography | Berni Armstrong | | totxos Chemistry; Chem Sci/Eng | Sandra Alboum | | gramenet Botany | osespe | | aigua d.i. Water which lacks ions, such as those from sodium, calcium, iron, and coppe | | | aigua d.i. Water which lacks ions, such as those from sodium, calcium, iron, and coppe | | | guatlla The typical Old World quail | KudoZ | | lluerna de roca Mediterranean fish | KudoZ | | periol Eurasian perennial mint have small lilac-blue flowers and ovate leaves; yi | KudoZ | | servei d'estabulari Biology (-tech,-chem,micro-) | Sheila Hardie | | bleda Long succulent whitish stalks with large green leaves | Personal glossary | | xicoira Planta herbàcia perenne, de la família de les compostes (Cichorium intybus)... | Personal glossary | | alvocat A pear-shaped tropical fruit with green or blackish skin and rich yellowish | Pablo Bouvier | | carxofa A thistle-like flower head with edible fleshy leaves and heart | Personal glossary | | mongetes Sprawling Old World annual cultivated especially in southern United States | Personal glossary | | anxova Tiny Mediterranean fishes usually canned or salted; used for hors d''oeuvr | Personal glossary | | angules Young eel | Personal glossary | | tonyina Any very large marine food and game fish of the genus Thunnus; related to | Personal glossary |
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Concept of the day Readily reacting to people or events.
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