Off topic: International Food Literature
Thread poster: Robin Salmon
| | Robin Salmon
Local time: 04:03
German to English
There is currently much media focus on international food and cooking and I have begun to compile a list of the major titles in this area. Please feel free to add to this list.
1 Everyday Hungarian Cuisine - Bob Levesh
2 Famous Indian Recipes - Graham Marsala
3 High-class French Cuisine - Gordon Blue
4 Recipes from the USA - Chuck and Mary Land
5 Soups from Spain - Gus Spacho
6 Exquisite French Cheeses - Tom de Savoie
7 Eating in South Africa - Bill Tong and Mal Tabella
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International Food Literature
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