Off topic: International Food Literature
Thread poster: Robin Salmon (X)

Robin Salmon (X)  Identity Verified
Local time: 00:11
German to English
+ ...
May 11, 2012

There is currently much media focus on international food and cooking and I have begun to compile a list of the major titles in this area. Please feel free to add to this list.

1 Everyday Hungarian Cuisine - Bob Levesh
2 Famous Indian Recipes - Graham Marsala
3 High-class French Cuisine - Gordon Blue
4 Recipes from the USA - Chuck and Mary Land
5 Soups from Spain - Gus Spacho
6 Exquisite French Cheeses - Tom de Savoie
7 Eating in South Africa - Bill Tong and Mal Tabella


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International Food Literature

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