Powwow: Cardiff - United Kingdom

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Victoria Burns  Identity Verified
United Kingdom
Local time: 15:35
Member (2007)
French to English
+ ...
Change of venue Oct 30, 2012

Due to the powwow being held on a match day and the problems this causes when booking a table for a large party, we've moved the powwow to La Lupa in Canton since 1. they allowed us to book a table, when many other restaurants in the city didn't and 2. they didn't say we had to have a 3-course set lunch at £28-30, like many other restaurants in the city did. In fact, we can order anything we like from the à la carte menu on the website http://www.laluparestaurant.com/Pages/ALaCarteMenu.aspx

See you there I hope!

Vicky


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Victoria Burns  Identity Verified
United Kingdom
Local time: 15:35
Member (2007)
French to English
+ ...
La Lupa menu for those unable to access the website - if this is not clear enough I can email pdf Nov 14, 2012

VITELLO
Vitello alla Pizzaiola
Veal cooked in garlic tomato anchovies and oregano
Saltimbocca Alla Romana
Veal in parma ham, sage and white wine
Vitello Dolcelatte
Veal cooked in white wine, cream and the famous Dolcelatte cheese
Vitello Con Funghi
Veal cooked with garlic, mushrooms, white wine and cream
BISTECCHE
£13.95 £13.95 £13.95 £13.95
Garlic, onions, mushrooms, white wine, rosemary and a touch of cream flamed in brandy
Tirolese
Onions, potatoes, mushrooms, demi glaze and red wine
Dolcelatte
White wine, cream and Dolcelatte cheese
PESCE
La Lupa (the wolf) was responsible for the survival of Romolo and Remo the Founders of Roma and with the seven hills the Eternal City was born.
Our menus were compiled with the names of the dishes in view of different sites of Roma with the specialities of their own refferred to.
The management in devising these menus have put special emphasis on a standard of high quality and care and fresheness in selection of ingredients, ie, Pasta made on the premises etc.
We are aware of you the customers importance and spend considerable time with our staff to perfecting attitudes, appearance, training and enthusiasm and each one of our customers can rest assured that they will be special to us and treated accoringly.
We would like to inform our customers that a discretional 10% service charge will be added to party of 6 person or more.
La Lupa Ristorante Pizzeria
V Suitable for Vegetarians
PLEASE NOTE Please advise us of any food allergies because in some of our
dishes, not all the ingredients are specified
Hours of opening
Monday - Thursday 6.00pm - 10.30pm Friday & Saturday 6.30pm - 11.00pm
Lunchtime
Monday - Saturday 12.00noon - 2.15pm
155 Cowbridge Road East, Canton, Cardiff Telephone: 029 2022 3697 Facsimile: 029 2022 1164

Fresh fish available every day. All the above include vegetables of the day.
Mushrooms Salad Spinach Garlic Bread
£3.50 £2.70 £2.50 £1.70
SIDE ORDERS
Please note when ordering that everything is freshly cooked. Waiting time is sometimes required.
www.laluparestaurant.com

STARTERS PASTA
V Minestra Del Giorno £3.75 Penne Puttanesca £8.50
Home made fresh soup Fresh tomatoes, garlic, capers, chillies, anchovies, olives and topped Pane & Olio £2.95 with breadcrumbs
Home made bread served with olive and balsamic vinegar for 2 people Penne Bella Italia £8.50 V Antipasto Misto £4.75 Red peppers, Italian sausage, garlic and tomatoes
Mixed hors d'oeuvres. Penne Pollo e Pesto £8.50 V Olive Miste £2.70 Chicken, garlic, onions, white wine, pesto, asparagus, pine kernels
PIZZA
Pizza was first made in Napoli, but in Rome we make it differently “just the way you like it”
Marinated seafood salad cream and goats cheese
V
Basic
Freshly made pizza base with tomatoes, mozzarella cheese and oregano approx 12 inches
TOPPINGS
£6.50
£0.85 £0.65 £0.65 £0.75 £0.55 £0.65 £0.65 £0.75 £1.70

and a touch of cream
V Tagliatelle Pesto & Asparagi £8.50
Asparagus, pesto, sundried tomatoes and pine kernels
Chicken Liver cooked in garlic, onions & tomatoes Tagliatelle Alla Lupa £8.50
Marinated mixed olives
Fegatino Di Pollo £4.50
Salami
Chillies
Sweet Corn
Capers
Peppers
Pepperoni Sausage Pineapple
Parma Ham Spinach Smoked Salmon
Pollo Dolcelatte
£0.85 Prawns £0.45 Mushrooms £0.55 Tuna Fish £0.65 Artichokes £0.65 Onions £0.75 Ham
£0.55 Olives
£1.70 Anchovies £0.65 Goats Cheese £1.70
POLLO
(Hint of chillies perhaps?)
Fritto Misto £5.45
Mixture of deepfried Seafood
Traditional recipe
Deepfried Whitebait served with fresh crispy salad Tagliatelle Con Spezzatino £8.50
Cocktail Di Gamberi £5.45 Strips of beef cooked in garlic, tomatoes, onions and white wine
Traditional Prawn Cocktail topped with Maryrose Sauce Tagliatelle Dorina £8.50
Insalata Di Mare £5.95 Pasta cooked with pancetta, mushrooms, leeks, garlic,
Pescetti Dorati £5.45
Smoked bacon, onions, tomatoes, black olive, artichokes, pine kernels, fresh cream and brandy
Tagliatelle Bolognese £8.50
Arrosticini £5.95 V Rigatoni cor Funghetto £8.50
Lamb skewers grilled and served with a balsamic vinegar and mint sauce Wild mushrooms, capers, sundried tomatoes, olive oil and garlic
Gamberoni All Aglio £6.25 Rigatoni co L’abbacchio £8.50
£10.50
£10.50
£10.50
£10.50 £10.50
£10.50
£10.50
£10.50
Large king prawns, cooked in garlic and white wine Lamb, red peppers, onions, garlic, tomatoes and a touch of fennell
Breast of chicken cooked with white wine, fresh cream and Dolcelatte cheese
Pollo Der Pincio
Breast of chicken wrapped in parma ham cooked in tomato sauce and topped with mozzarella cheese
Pollo Nerone
Breast of chicken cooked in black pepper, red wine brandy and fresh cream
Pollo Cor Peperone
Breast of chicken cooked in peppers, onions, red wine and tomatoes
Pollo alla Salvia
Breast of chicken cooked with garlic and white wine, topped with goats cheese and fresh sage
Pollo al Pesto
Breast of chicken cooked in garlic, white wine, asparagus and pesto
Pollo coi Funghi
Breast of chicken cooked and wild mushrooms, red wine and bacon
Pollo alla Cacciatora
Spaghetti Carbonara £8.50 Salsiccia coi Fagioli £5.65 Traditional pasta dish cooked with pancetta, onions, cream,
Italian pork sausage cooked with beans and tomatoes black pepper and egg yolk
(hint of chillies perhaps) Spaghetti Con Fegatini £8.50
Bruschetta Cor Pomodoro £3.95 Chicken liver, onions, garlic, mushrooms, tomatoes & a hint of chillies Garlic bread topped with fresh tomatoes, oregano, basil & parma ham
Sardines £4.50
Grilled or fried with spinach, garlic cooked in white wine sauce FISH PASTA Pasta Starter £5.95
Spaghetti Ai Frutti De Mare £9.50
Squid, prawns, mussels, tomatoes and garlic
Spaghetti con le Sarde £9.50
Sardines, fresh fennel, onions, pine kernels, sultanas, tomatoes and touch of chillies
Penne al Salmone £9.50
Smoked Salmon asparagus, onions, garlic, white wine & cream
Spaghetti cor Gambero £9.50
Breast of chicken cooked in shallots, garlic, olives, rosemary, sweet onions, white wine sauce & a touch of red wine vinegar
Specials
Please check our board for daily specialities
La Lupa Ristorante Pizzeria
Tiger prawns, garlic, tomatoes, white wine and herbs topped with breadcrumbs
Spaghetti cor Pesce
Seabass, cherry tomatoes, garlic white wine (hint of chilli)
£9.50



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