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Tengo que cocinar por toda la familia en Nochebuena y me regalaron una botella de sherry dulce "Cardenal Cisneros" para acompañar el postre. Pero... a qué temperatura se sirve?
[Subject edited by staff or moderator 2005-12-25 11:21]
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José Luis Villanueva-Senchuk (X) Argentina Local time: 18:44 English to Spanish + ...
Ambiente II
Dec 25, 2005
Hola:
Estoy de acuerdo con Cr, aunque yo lo prefiero entre los 16 y los 20 grados, como tope. Si sé que vamos a terminar la botella y está un pelín por arriba, no tengo empacho y lo refresco un toque en un cubo.
Un Cabrales con un PX Cardenal Cisneros suena bien, muy bien.
JL
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