European & Exotic foods glossary (explained in English)
Thread poster: Gayle Wallimann

Gayle Wallimann  Identity Verified
Local time: 08:16
Member (2001)
French to English
+ ...
Jun 26, 2002

Have you ever been stuck in front of a term like \"pouargue\" as you translated for a restaurant in Provence? I was, until I found this glossary:

http://montell.interfold.com/translator/IntlCuisine.htm

It sure helps to be able to sum up the specialty, even if the equivalent term doesn\'t exist in English.

Bon appétit!


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Massimo Gaido  Identity Verified
United States
Local time: 01:16
English to Italian
+ ...
Grazie Jun 27, 2002

Thanks Gayle......nice site.

And yes, it did make hungry.



Ciao,

Massimo


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David Daduč
Czech Republic
Local time: 08:16
English to Czech
a la minute - Fusilli Jun 27, 2002

Great glossary. Thanks for the reference. Unfortunately, the first page is only A - F and I cannot get the continuation page.

David


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Gayle Wallimann  Identity Verified
Local time: 08:16
Member (2001)
French to English
+ ...
TOPIC STARTER
Strange! Jun 27, 2002

I don\'t know why it stops at F now, I was able to access it all this morning. Maybe it\'s down. Will try again tomorrow.

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José Luis Villanueva-Senchuk  Identity Verified
Argentina
Local time: 04:16
English to Spanish
+ ...
Muchas gracias... Jul 1, 2002

Grazie mille,



JL


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European & Exotic foods glossary (explained in English)

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