GlossPost: Wine glossary (eng,fra,ita,esl > eng,fra,ita,esl)
Thread poster: Andrea Quintana

Andrea Quintana  Identity Verified
Local time: 22:56
Member (2006)
English to Spanish
+ ...
Oct 16, 2005

A new GlossPost URL has been entered.

Posted by: Andrea Quintana

Title: Glosario de vino

Source language(s): eng,fra,ita,esl

Target language(s): eng,fra,ita,esl

Source: Istituto Tecnico Agrario di Firenze

Keywords: multilingual English French Italian Spanish glossary wine oenology viticulture multilingüe inglés francés italiano español glosario vino enología vitivinicultura



Italian multilingual glossary on wine.



GlossPost entry:

[Subject edited by staff or moderator 2005-10-16 20:53]


zoyayadvichu (X)
Local time: 03:56
Russian to English
+ ...
wine Oct 19, 2005

thank you, it is really helpful


Jo Macdonald  Identity Verified
Local time: 03:56
Member (2005)
Italian to English
+ ...
Thanks Andrea, here's some more Oct 21, 2005

acerbe verdoso unreif, grün acerbo acerbo tart
acide acido, duro sauer acido * acid
acidité acidez Säure acidité acidez *
aigre acético, atufado, puntado stichig acetoso * acetic
aigrelet agrillo Säurlich acidulo acre *
aimable agradable lieblich amabile agrádavel agreeable
amer amargo bitter amaro amango bitter
âpre, astringent aspero, astringente astringierend aspro, aspretto, astringente * astringent
arômatisé aromatizado aromatisiert aromatizzato aromatizado aromatised
arôme aroma Aroma aroma aroma aroma
arrière-goût retrogusto, resabio, dejo Nachgeschmack retrogusto ressalbo after-taste
austère acerbo Rauh austero austero *
authentique auténtico sortenrein autentico genuino genuine
bouquet aroma, perfume Bukett, Bukettstoffe bouquet bouquet bouquet
bouqueté aromático Bukettreich profumato perfumado *
brillant brillante Glanzhell brillante brillante *
brut brut Strengherb bruto bruto brut
chambré atemperado temperiert scaldato * *
charnu de cuerpo körperreich da corpo * full-bodied meaty
charpenté vino robusto kräftig robusto forte *
chaud caliente feurig caldo quente *
clairet clarete, tintillo Klarettwein, Weissherbst chiaretto clarete pale wine
corps cuerpo Körper corpo corpo body
corsé robusto kräftig robusto * robust
décrépit decrepito überalt decrepito dŽcrŽpito *
demi-sec abocado, semi-seco süߧ abboccato, semi-secco doce demi-sec
dépot deposito Depot deposito dŽposito *
dépouillé depurado geklärt spoglio, travasato limpo cleared
doux dulce sehr süß dolce doce sweet, doux
dur duro, verde hart, sauer duro duro, rijo *
âcre acre, agrio herb acre * harsh
edulcoré edulcorado gesüßt edulcorate *
elégant distinguido elegant elegante elegante elegant
équilibré equilabrado ausgeglichen equilibrato, armonico equilabrado well-balanced
extra-sec extra seco ganz trocken secchissimo extra seco extra dry
fade insipido fad vuoto insipido *
faible flaco körperarm leggero descarnado *
filant filante lind filante filante *
fin fino fein fino * fine
finesse finura Feinheit finezza * finesse
frais fresco frisch fresco fresco fresh, cool (temperature)
fruité afrutado fruchtig fruttato fruto (sampra) fruity
généreux generoso edel generoso generoso strong and full-bodied
gouleyant redondo, completo süffig passante chelo *
goût, saveur sabor, gusto, paladar Geschmack sapore sabor, gosto flavour
harmonieux equilabrado ausgeglichen harmonico equilibrado *
lourd baso, vinazo dick pesante * heavy
madérisé maderizado rahngeschmack maderizzato madeirizado maderised oxidized
millésime añada Jahrgang annata ano de colheita year of vintage
moelleux suave, blando, pastoso vollmundig, körperreich pastoso * mellow
mousse espuma Sektschaum spuma espuma *
muté apagado nicht gärend muto amuado *
net franco de gusto reintönig, sauber netto, franco boa prova clean
neutre neutro neutral neutro neutro *
onctueux untuoso Flaschenabfülllung grasso untuoso *
paillé pajizo, doncel strohfarben giallo paglierino * *
parfum perfume Aroma, Bukett profumo * perfume, flagrance
parfumé perfumado blumig profumato * flagrant
pâteux pastoso wuchtig pastoso pastoso pasty, doughy
piquant picante scharf piccante, mordente * piquant, sharp
piqué picado, acescente stichig acescente, inacetito * pricked
plat insipido fad, schal, abgestanden insipido, piatto, fiacco chato flat, insipid
plein lieno voll, fällig pieno encorpado *
robe capa Aussehen veste * *
rond redondo, equilibrado abgerundet rotondo redondo round
rude basto-áspero herb ruvido travoso *
salé salado salzig salato salgado *
savoureux sabroso lieblich savoroso saboroso *
sec seco trocken secco seco dry
sommelier escanclador Kellner sommelier escancao *
souple suave, ligero weich, geschmeidig morbido * supple
tastevin taza de catar Probeglas tastevin tambuladeira tasting glass
tendre delicado fein delicato delicado *
trouble turbio trüb torbido turvo turbid, cloudy
usé decrepito tot, kraftlos snervato decrépito *
velouté aterciopelado samtig vellutato * velvety
vineux vinoso vinoso vinoso weinig *
vivace vivaz lebendig vivace vivaco *


Andrea Quintana  Identity Verified
Local time: 22:56
Member (2006)
English to Spanish
+ ...
That's what we translators are for! Oct 21, 2005

I'm glad to hear it's been of use to someone. Thanks for letting me know. Good luck!


zoyayadvichuk wrote:

thank you, it is really helpful


Tony M
Local time: 03:56
French to English
+ ...
Link no longer works Nov 25, 2017

Sadly, this useful resource is no longer available on the original page.
Does anyone know where it can be found now — or might anyone by chance have ever downloaded it?


German to English
+ ...
Wayback Machine Nov 25, 2017

Hi Tony,

Have you tried Wayback?

If you copy the glossary URL into the box at the top, it should take you there.

Wayback is a great tool for many defunct websites.


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GlossPost: Wine glossary (eng,fra,ita,esl > eng,fra,ita,esl)

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