The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

Italian to English Cooking / Culinary Translation Glossary

Italian term English translation
a cordoncino in line
lollo lollo / lollo lettuce
Entered by: Umberto Cassano
"mangia e bevi" sundae
Entered by: Angela Arnone
80-85% U.R. RH [Relative Humidity]
Entered by: Maria Burnett
a seconda della disponibilità del mare subject to availability
a specchio thin layer/spread thinly
a vista display of / on display
abbattere in positivo blast chill
abbattere la temperatura cool quickly
Entered by: Franco Rigoni
Abbattitore blast chiller
abbattitori rapidi di temperatura blast chillers
Entered by: Maria Burnett
Accaldellare Heat the oil over...
Entered by: Katia Tolone
accostamento privilegiato preferred accompaniment / perfect complement
acqua minerale piatta still mineral water
Entered by: TREX2
additivo fraudolento unapproved additive
aglio in bianco marinated garlic
agricucina agri-cuisine
al Brandy flamed with brandy
al pepe rosa pink peppercorn sauce
Entered by: Lara Barnett
al profumo di grouper-flavoured scialatelli
al tegame braised
Albicocca tigrata Valleggia apricot (orange skin flecked with brick-red dots)
albicocche al moscato piemonte d.o.c. 10 % apricots in 10% Moscato Piemonte D.O.C. wine
alici spritte fried anchovies
alla calabrese rimane in italiano (alla Calabrese)
Entered by: Katia Tolone
alla griglia e/o all’acqua di mare grilled and/or in \"acqua di mare\"
alla plancia grilled
Entered by: Isabelle Johnson
alzata di supporto support structure
Amaretti morbidi soft amaretti
andamento ondulato wavy blade
Entered by: lcstranslations
Angolatura (prosciutto) keeping the ham at an angle
angolo dell\'ortolano Vegetable bar
anteriore bovino beef forequarter
antonomasia par excellence
apparecchiature neutre su misura custom-sized equipment for ambient-temperature food
Entered by: Maria Burnett
arancini "arancini" - deep-fried rice balls with mixed filling
Entered by: Angela Arnone
aria di Aperol Spritz Aperol Spritz air/foam
aria di prosciutto ham bubbles
Aroma fondo di carne gravy flavoring
Entered by: philgoddard
attraverso sollecitazioni enogastronomiche collegate alla polisensorialità through the stimulus of fine food and wine in a multisensorial experience
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