Translation Glossaries from the Web

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FINNISH DISHES Suomalaisia ruokalajeja Various regional dishes with dialectal names are omitted, unless they are known or consumed throughout Finland. These pages are maintained only as a part-time hobby. The author is not a trained translator nor a specialist in any types of food or cooking related matters.

Languages
Finnish
English

# Beverages # Bread, pâtisserie and sweets # Cooking terms and equipment # Fish, crustaceans and mollusks # Fruit and berries # Meat and game # Milk products, fats and oils # Nuts, grains and seeds # Spices, herbs and condiments # Vegetables, legumes and mushrooms These pages are maintained only as a part-time hobby. The author is not a ... View more

Languages
English
Finnish

* Beverages * Bread and bakery products * Dairy products, fats and oils * Fish and shellfish * Fruit and berries * Grain products, flours, nuts and seeds * Meat, poultry and game * Spices, herbs and condiments * Vegetables and mushrooms These pages are maintained only as a part-time hobby. The author i... View more

Languages
English (Monolingual)

* Beverages * Bread and bakery products * Dairy products, fats and oils * Fish and shellfish * Fruit and berries * Grain products, flours, nuts and seeds * Meat, poultry and game * Spices, herbs and condiments * Vegetables and mushrooms These pages are maintained only as a part-time hobby. The author i... View more

Languages
Danish
English
Finnish
Icelandic
Norwegian
Russian
Swedish
Danish
English
Finnish
Icelandic
Norwegian
Russian
Swedish

This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real life experience which is why some translations are different from what you might find in (some) dictionaries. For example: all dictionaries that I have seen translates the French chantarelle to the Swedish kantarell, which you can ... View more

Languages
English
French
Swedish
English
French
Swedish

Multilingual gastronomical dictionary divided into the following sections: Appetitizer Soup Meat Fish Vegetables Cooking Pasta Sauce Sweets Eggs Fruit Spices Cheese Beverage Other Antipasti Minestre Formaggi Carni Pesci Verdure Dolci Frutta Spezie Uova Cotture Bevande Pasta Salse Altro Hours d'houvrer Potages ... View more

Languages
English
French
German
Italian
Spanish
English
French
German
Italian
Spanish

On these pages, I present solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; furthermore, I discuss their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices

Languages
German
English

This index comprises about 10000 names for far more than 100 spices and herbs. English and German names will be found for every spice, as well as the Latin terms used by Botanists and (if of medical use) in pharmaceutical science. For the more common spices, I give names in practically all European languages; for more obscure s... View more

Languages
Many languages

Includes English - German - French - Italian - Turkish dictionary for foods, dishes, and meal types.

Languages
English
French
German
Italian
Turkish
English
French
German
Italian
Turkish

Teilstьcke vom Rind Die Bezeichnung sowohl der einzelnen Teilstьcke in Deutschland, USA, Brasilien und Argentinien als auch verschiedene Getreidearten, Obstsorten aus verschiedenen Lдndern, Krдuter und Gewьrze, Gemьse, Samen und Nьsse. Terms of meat cuts, spices, herbs, mushrooms, seeds, nuts fruits & vegetables.

Languages
German
English
Portuguese
Spanish

Alfabetisch gerangschikte informatie over levensmiddelen.

Languages
Dutch (Monolingual)

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