GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
15:48 May 21, 2007 |
English to Romanian translations [PRO] Science - Nutrition | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: LucianaJ Local time: 05:48 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +4 | leguminoase |
| ||
4 | bot. (plante) leguminoase |
| ||
4 | boabe si/sau seminte de leguminoase |
|
Discussion entries: 1 | |
---|---|
leguminoase Explanation: leguminoase (fasole, linte, soia, naut, bob, etc.) -------------------------------------------------- Note added at 8 mins (2007-05-21 15:56:50 GMT) -------------------------------------------------- PULSE, in BOTANY http://education.yahoo.com/reference/encyclopedia/entry/puls... in botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also the pea, or legume, family. Numbering about 650 genera and 17,000 species, the family is third largest, after the asters and the orchids. Some botanists divide the Fabaceae into three or more separate families, but most species share certain common and easily recognizable features. The leaves are usually compound; the fruit is a legume (a type of pod); and the blossoms may have an irregular butterflylike (papilionaceous) shape. Typically, the flowers have 10 stamens, and the corolla and the calyx are formed of 5 petals and 5 sepals, respectively. Some species have thorny branches. Example sentence(s):
|
| |
Grading comment
| ||