13:08 Nov 14, 2008 |
English to Russian translations [PRO] Tech/Engineering - Agriculture | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Olga Shvets Ukraine Local time: 17:08 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | очищенные, без оболочки (кожуры), |
| ||
4 | мягкие семена |
| ||
3 | семечковые (производство семечковых масел) |
| ||
1 | масличный (рапс) |
|
очищенные, без оболочки (кожуры), Explanation: Имеется ввиду очищенные семена (рапса) |
| |
Login to enter a peer comment (or grade) |
мягкие семена Explanation: www.anhydro.com/content/ru/промышленность/производство_растительного_м... www.refbank.ru/bio/8/bio8.html |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
масличный (рапс) Explanation: Масло жмут из семян с мягкой шелухой http://attra.ncat.org/attra-pub/oilseed.html "The extraction rate is 20 to 25 percent using the softer-shelled, high-oil-content sunflower varieties." -------------------------------------------------- Note added at 20 mins (2008-11-14 13:29:00 GMT) -------------------------------------------------- буквально: семена с мягкой шелухой -------------------------------------------------- Note added at 29 mins (2008-11-14 13:37:44 GMT) -------------------------------------------------- Дальше в той же ссылке: Choose seed that has a soft shell and high oil content (40–45 percent oil)... To get some idea of how the seed will work in the press, try to crack it open with your fingers. This will not be difficult with soft seed. With hard seed, you may need to use your teeth. |
| |
Login to enter a peer comment (or grade) |
softseed (activities) семечковые (производство семечковых масел) Explanation: ... -------------------------------------------------- Note added at 25 mins (2008-11-14 13:34:15 GMT) -------------------------------------------------- Итак, масла различаются по источнику происхождения: семечковые - из семян масличных культур (соя, хлопок, кунжут, горчица... -------------------------------------------------- Note added at 49 mins (2008-11-14 13:58:08 GMT) -------------------------------------------------- или обработка семечковых культур |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.