petisu
English translation: puff pastry
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| 19:49 Dec 16, 2009 |
| Spanish to English translations [PRO] Cooking / Culinary / Pastry | |||||
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|  Selected response from: Rosa Paredes Canada Local time: 17:07 | ||||
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| Summary of answers provided | ||||
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| 5 +1 | puff pastry |
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| 4 +1 | ...cream puff... |
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| 5 | eclair |
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| 4 | éclair |
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| 3 | Petits Choux |
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| Discussion entries: 5 | |
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Answers
3 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1...cream puff... Explanation: http://dictionary.reverso.net/spanish-english/petisú -------------------------------------------------- Note added at 5 mins (2009-12-16 19:54:47 GMT) -------------------------------------------------- Sometimes also called "Eclair": cream en el diccionario Inglés-Españolcream traducción Ingles - Espanol : cream a n 1 (on milk) nata f , crema f (LAm) cream of tartar crémor m ... Escoja el idioma: English, Français, Deutsch, Español, Italiano .... cream puff n petisú m , pastel m de nata or (LAm) crema ... diccionario.reverso.net/ingles-espanol/cream - España - Similares petisú > eclair - [ Traducir esta página ](KudoZ) Spanish to English translation of petisú: eclair [Cooking / Culinary]. ... the term comes from Petite choux, which is actually cream puffs, ... www.proz.com/kudoz/spanish_to_english/cooking.../1654634-pe... Glossary - Comas SpA - Plant systems and equipment for the bakery ... - [ Traducir esta página ]Versione Italiana English Version ... or iced with fondant or chocolate. Similar terms: Petit choux; Profiteroles; Bignè; Petisu; Cream puffs ... www.comas-spa.com/sp/eng/glossario.php - En caché - Similares profiterole | Spanish | Dictionary & Translation by BabylonPetisú (queque pequeño relleno de crema... { cream puff } ... An English-Spanish Dictionary (Granada University, Spain), 9.9, Baje este diccionario ... www.babylon.com/definition/profiterole/Spanish - En caché EUdict | cream-puff | European dictionary - [ Traducir esta página ]English, Spanish. puff · bocanada; nube; petisú; pastelillo de crema; resoplido; bufido; jadeo; soplo; calada; colcha; soplar; resoplar; jadear; echar; ... www.eudict.com/?lang=engall&word=cream-puff - En caché -------------------------------------------------- Note added at 5 mins (2009-12-16 19:54:59 GMT) -------------------------------------------------- Saludos! eski :)) |
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7 mins confidence: peer agreement (net): +1
peer agreement (net): +1puff pastry Explanation: http://images.google.cl/images?hl=en&q=petisu&um=1&ie=UTF-8&... http://images.google.cl/imgres?imgurl=http://www.bakerspark.... |
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Grading comment
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Notes to answerer
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11 mins confidence:
Petits Choux Explanation: Another option I believe petisu is a Spanish spelling of the French Petits choux. PETIT CHOU o CHOU: petisu. Pastelito de masa de buñuelos que se cuece en el horno en lugar de freírse y se rellena con crema pastelera o chantilly. Petit chou significa repollito y se suele utilizar como palabra cariñosa para dirigirse a un niño o niña. Se utiliza en pastelería por la similitud con la verdura. http://cursococinaateneo.blogspot.com/2008/06/una-compaera-d... http://www.marthastewart.com/recipe/petits-choux-with-rose-c... http://www.robertsdairy.com/recipes/petits-choux Also see this discussion http://www.proz.com/kudoz/french_to_spanish/cooking_culinary... |
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5 hrs confidence:
éclair Explanation: Éclairs are oblong and cream puffs are round. The vast majority of images for "lionesa" are round and more images for "petisú" are oblong than round, so I would so with cream puffs to translate "lionesa" and éclairs for "petisú". I do think what is being described is either of these two, not just the puff pastry. Notice your text says "RELLENO de crema", filled with, not topped or coated with rum chocolate cream - with cocoa crumb topping (or topped with cocoa crumbs). **************** An éclair is a delicate, individual pastry made with chou paste (choux paste, pâte à choux, cream puff pastry dough). The dough is piped from a pastry bag in an oblong or log shape on baking pans, and baked until it is crisp and hollow inside. It is either filled from a hole made in one end, or split lengthwise and filled. The filling is traditionally ... Other fillings include coffee and rum flavored custard, fruit flavored fillings or chestnut purée, and the topping is usually flavored the same as the filling. http://www.foodreference.com/html/arteclairs.html crumbs, a cake topping made of sugar, flour, butter, and spice, usually crumbled on top of the raw batter and baked with the cake. http://dictionary.reference.com/browse/crumb |
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176 days confidence:
eclair Explanation: As a pastry chef and translator, this is absolutely an eclair, and made from pate choux, or choux paste, not puff pastry. You might stretch it to a cream puff or profiterole, also made from the same dough. |
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