GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
02:05 Aug 9, 2017 |
English to German translations [PRO] Marketing - Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Berit Kostka, PhD Türkiye Local time: 10:47 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 | Rippen- und Wirbelknochen |
| ||
3 | Wirbelkörper und Dornfortsätze |
|
Rippen- und Wirbelknochen Explanation: finde ich in meinen TMs |
| |
Login to enter a peer comment (or grade) |
Wirbelkörper und Dornfortsätze Explanation: Bei den chine bones handelt es sich um die Wirbelkörper und bei den feather bones um die Dornfortsätze der Wirbel, die vertikal zum Rücken hin zeigen, weg von den Rippen. Hier eine schöne Erklärung mit Bildern: http://buttonsoup.ca/pork-butchery-loin-primal/ http://www.seriouseats.com/2010/05/the-nasty-bits-how-to-bre... Die Rippenknochen werden vom frenched rack nicht entfernt, da diese ja die Stiele bilden ("Stielkotelett"). |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.