GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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23:33 Dec 10, 2017 |
English to Spanish translations [PRO] Cooking / Culinary / Glossary of cooking terms | |||||||
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| Selected response from: Charles Davis Spain Local time: 02:32 | ||||||
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Summary of answers provided | ||||
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4 +1 | base de galleta |
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4 | Costra de galleta/Costra para pay |
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crumb crusts base de galleta Explanation: Así se llama en España, y por las referencias que he visto, en México también. "crumb crust Definition Food A mixture of crushed biscuits combined with sugar and melted butter which is often substituted for pastry, e.g. in cheese cakes and in the USA for tarts and flans where Graham crackers are the biscuit of choice" http://www.dictionarycentral.com/definition/crumb-crust.html "Crumb crust is an alternative to the traditional single pie crust. The crumb crust can be made from a variety of cookies or crackers. Crumb crusts can be made from graham crackers, chocolate or vanilla wafers, sandwich cookies, and gingersnaps. The flavor of the crust can be enhanced by adding pecans, almonds, and other nuts." http://www.recipetips.com/kitchen-tips/t--810/crumb-crust.as... |
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crumb crusts Costra de galleta/Costra para pay Explanation: It is very common to call it Costra de galleta or Costra para pay in Mexico Reference: http://allrecipes.com.mx/receta/5941/costra-para-pay-f-cil.a... https://www.kiwilimon.com/receta/postres/pays/pays-de-queso/pay-de-queso-con-costra-de-galleta |
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