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smindukh, tchubritsa

English translation: spice mixture

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07:18 Jan 25, 2001
Bulgarian to English translations [Non-PRO]
Bulgarian term or phrase: smindukh, tchubritsa
components of bulgarian spice mixture
jan
English translation:spice mixture
Explanation:
Smindukh I don't know, but tchubritsa is not a component, but the mixture. It's a specific Bulgarian mixture, so you shouldn't try to translate it, but use the Bulgarian name and give an explanation.
Selected response from:

Uwe Kirmse
Local time: 17:53
Grading comment
Vielen Dank - eigentlich ich versuche diese Gemisch selber mixieren, es ist naehmlich in USA nicht ehaeltlich.
4 KudoZ points were awarded for this answer

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Summary of answers provided
nasavory
Uwe Kirmse
nasavory
Uwe Kirmse
naspice mixture
Uwe Kirmse


  

Answers


6 days
spice mixture


Explanation:
Smindukh I don't know, but tchubritsa is not a component, but the mixture. It's a specific Bulgarian mixture, so you shouldn't try to translate it, but use the Bulgarian name and give an explanation.


    own knowledge
Uwe Kirmse
Local time: 17:53
Native speaker of: Native in GermanGerman
Grading comment
Vielen Dank - eigentlich ich versuche diese Gemisch selber mixieren, es ist naehmlich in USA nicht ehaeltlich.
Login to enter a peer comment (or grade)

8 days
savory


Explanation:
Thank you for the points. Perhaps this comment can give you some more help:

I've looked in the Bulgarian internet for tchubritsa, there's a lot of recipes, how to prepare various dishes with tchubritsa, but no recipe, how to mix it.
In a dictionary I've found the German translation "Bohnenkraut" (Engl. "savory"). But from visits in Bulgaria I know the mixture as tchubritsa and savory as "tchubrika". But there may be regional differences. Perhaps savory is even a component of tchubritsa. Better tchubritsa is without salt, but ready for use it may be with some salt too.

Uwe Kirmse
Local time: 17:53
Native speaker of: Native in GermanGerman
Login to enter a peer comment (or grade)

8 days
savory


Explanation:
Thank you for the points. Perhaps this comment can give you some more help:

I've looked in the Bulgarian internet for tchubritsa, there's a lot of recipes, how to prepare various dishes with tchubritsa, but no recipe, how to mix it.
In a dictionary I've found the German translation "Bohnenkraut" (Engl. "savory"). But from visits in Bulgaria I know the mixture as tchubritsa and savory as "tchubrika". But there may be regional differences. Perhaps savory is even a component of tchubritsa. Better tchubritsa is without salt, but ready for use it may be with some salt too.

Uwe Kirmse
Local time: 17:53
Native speaker of: Native in GermanGerman
Login to enter a peer comment (or grade)




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