07:18 Jan 25, 2001 |
Bulgarian to English translations [Non-PRO] | ||||
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| Selected response from: Uwe Kirmse Local time: 00:17 | |||
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Summary of answers provided | ||||
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na | spice mixture |
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na | savory |
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na | savory |
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spice mixture Explanation: Smindukh I don't know, but tchubritsa is not a component, but the mixture. It's a specific Bulgarian mixture, so you shouldn't try to translate it, but use the Bulgarian name and give an explanation. own knowledge |
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savory Explanation: Thank you for the points. Perhaps this comment can give you some more help: I've looked in the Bulgarian internet for tchubritsa, there's a lot of recipes, how to prepare various dishes with tchubritsa, but no recipe, how to mix it. In a dictionary I've found the German translation "Bohnenkraut" (Engl. "savory"). But from visits in Bulgaria I know the mixture as tchubritsa and savory as "tchubrika". But there may be regional differences. Perhaps savory is even a component of tchubritsa. Better tchubritsa is without salt, but ready for use it may be with some salt too. |
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savory Explanation: Thank you for the points. Perhaps this comment can give you some more help: I've looked in the Bulgarian internet for tchubritsa, there's a lot of recipes, how to prepare various dishes with tchubritsa, but no recipe, how to mix it. In a dictionary I've found the German translation "Bohnenkraut" (Engl. "savory"). But from visits in Bulgaria I know the mixture as tchubritsa and savory as "tchubrika". But there may be regional differences. Perhaps savory is even a component of tchubritsa. Better tchubritsa is without salt, but ready for use it may be with some salt too. |
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