GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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18:48 Aug 3, 2005 |
Chinese to English translations [PRO] Cooking / Culinary | |||||
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| Selected response from: Chinoise Local time: 09:52 | ||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | dry baking powder |
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3 | dry yeast |
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dry baking powder Explanation: dry baking powder -------------------------------------------------- Note added at 2005-08-03 18:52:48 (GMT) -------------------------------------------------- (干酵粉) |
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愮峺暡 dry yeast Explanation: I'm no cook, but I don't think dry yeast is exactly the same thing as baking powder? http://www.lallemand.com/BakerYeastNA/eng/dryyeast.shtm Many bakers prefer dry yeast because of its stability, consistency and convenience. Lallemand offers a range of dried yeasts produced from specific strains tolerant of the drying process yet highly effective in baking systems. |
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