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roštiljada

English translation: barbecue

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Croatian term or phrase:roštiljada
English translation:barbecue
Entered by: Kristina Kolic

23:42 Dec 18, 2006
Croatian to English translations [PRO]
Food & Drink
Croatian term or phrase: roštiljada
VELIKA ROŠTILJADA 2006.
bjuric2
Local time: 21:23
barbecue
Explanation:
as simple as that ;)
Selected response from:

Kristina Kolic
Croatia
Local time: 21:23
Grading comment
Thank you
4 KudoZ points were awarded for this answer



Summary of answers provided
5 +9barbecue
Kristina Kolic
4grill
sarajevo


  

Answers


32 mins   confidence: Answerer confidence 5/5 peer agreement (net): +9
barbecue


Explanation:
as simple as that ;)

Kristina Kolic
Croatia
Local time: 21:23
Native speaker of: Native in CroatianCroatian
PRO pts in category: 4
Grading comment
Thank you

Peer comments on this answer (and responses from the answerer)
agree  Miomira Brankovic
54 mins
agree  Ana Kardum
1 hr
agree  Pavle Perencevic: Or "the 2006 Big BBQ Blowout" - for added effect.
2 hrs
agree  Gordana Smith
3 hrs
agree  A.Đapo
6 hrs
agree  Ingrid Lovric
6 hrs
agree  eleonora_r
13 hrs
agree  Kornelija Karalic: Joj steta da se ne moze sada po zimi to mi je najmiliji sport. :)
15 hrs
agree  Vladimir Micic
2 days 9 hrs
Login to enter a peer comment (or grade)

19 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
grill


Explanation:
What is Grilling?

Grilling is the most common form of outdoor cooking. It employs generally high temperatures (350? plus F), usually using charcoal (either briquettes or natural lump charcoal) or a gas grill powered by propane. Grilling is done using direct or indirect heat. Often wood chips or chunks are soaked in water and added directly to the coals to give off smoke and enhance the flavor of the meat, fish or poultry being cooked. In the case of gas grills, containers are used to hold the wood chips as they are ignited by the gas jets inside.

What is Barbecuing or Smoking?

These two terms are often used interchangeably. Both involve generally low temperature (220?-250? F) outdoor cooking using natural lump charcoal or wood. This type of cooking requires the use of some sort of receptacle for water or other mixtures of liquid that is heated by the wood or charcoal to just boiling or simmering. This keeps what is being cooked moist throughout the sometimes-lengthy cooking process. Several types of specialty appliances are available or can be adapted for this type of cooking.


sarajevo
Local time: 15:23
Native speaker of: Native in BosnianBosnian, Native in Serbo-CroatSerbo-Croat
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