lamslende

English translation: lamb loin/lamb loin chop(s)

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Dutch term or phrase:lamslende
English translation:lamb loin/lamb loin chop(s)
Entered by: Barend van Zadelhoff

00:08 Apr 17, 2015
Dutch to English translations [Non-PRO]
Cooking / Culinary
Dutch term or phrase: lamslende
Which part of the lamb is this?
Emma Rault
United Kingdom
Local time: 21:32
lamb loin chop(s)
Explanation:

Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two.

Lamb chops are cut from the rib, loin, and shoulder areas. The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled. Breast of lamb (baby chops) can be cooked in an oven.

http://en.wikipedia.org/wiki/Lamb_and_mutton

Inclusief recept:

Herb and Garlic Lamb Loin Chops

•8 lamb loin chops
•1/4 cup/60 mL olive oil
•1 tablespoon/30 mLfresh thyme, chopped
•1 tablespoon/30 mL fresh basil, chopped
•2 teaspoons/10 mL fresh rosemary, chopped
•2 cloves garlic, minced
•zest of 1 lemon
•1 teaspoon/5 mL salt
•1/2 teaspoon/2.5 mL black pepper

http://bbq.about.com/od/lambrecipes/r/bl10310b.htm
Selected response from:

Barend van Zadelhoff
Netherlands
Local time: 22:32
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +7lamb loin chop(s)
Barend van Zadelhoff


  

Answers


25 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +7
lamb loin chop(s)


Explanation:

Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two.

Lamb chops are cut from the rib, loin, and shoulder areas. The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled. Breast of lamb (baby chops) can be cooked in an oven.

http://en.wikipedia.org/wiki/Lamb_and_mutton

Inclusief recept:

Herb and Garlic Lamb Loin Chops

•8 lamb loin chops
•1/4 cup/60 mL olive oil
•1 tablespoon/30 mLfresh thyme, chopped
•1 tablespoon/30 mL fresh basil, chopped
•2 teaspoons/10 mL fresh rosemary, chopped
•2 cloves garlic, minced
•zest of 1 lemon
•1 teaspoon/5 mL salt
•1/2 teaspoon/2.5 mL black pepper

http://bbq.about.com/od/lambrecipes/r/bl10310b.htm


Barend van Zadelhoff
Netherlands
Local time: 22:32
Native speaker of: Native in DutchDutch
PRO pts in category: 4
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  Verginia Ophof
2 hrs
  -> Thank you, Verginia.

agree  Edith Kelly: but that's definitely non-Pro
5 hrs
  -> Thank you, Edith. I guess if you know the answer. :-)

agree  David Walker (X)
7 hrs
  -> Thank you, David.

agree  Natasha Ziada: Hmm, lekker :)// dat recept bedoelde ik
11 hrs
  -> Het hangt ervan af hoe je het klaarmaakt neem ik aan. Ik eet alleen kipschnitzels e.d. van Albert Hein en heb net zo veel verstand van vlees als het beest verstand heeft van zichzelf. :-) Wel lekker die kipschnitzels trouwens. :-) //Hoe weet je dat? :-)

agree  writeaway: something bilinguals would know without looking it up. that's the definition of non-pro and this fits it to a T./if I translated into Dutch (or any other source language), I'd have to spend that amount of time too. Gut feeling is only in native language
12 hrs
  -> Well, I came up with 'lamb loin' pretty much by myself (1) but was not sure whether this was the complete story (2) and needed at least 15 minutes of reasearch before I decided on 'lamb loin chops', that is + 'chop(s)' (3) with confidence level M (4).

agree  Kitty Brussaard: Or lamb loin if the whole join is used as a roasting piece (instead of being cut into chops). See f.i. http://www.bbc.co.uk/food/lamb_loin.
18 hrs
  -> Yes, good reference. Context will decide what is required.

agree  Kirsten Bodart: Yes, not that difficult, even for a non-native speaker. It's easy to find it.
2 days 9 hrs
  -> Ik denk dat je uiteindelijk alles wel zelf kunt vinden. Maar wat is er mis mee om ook eens een relatief gemakkelijke vraag te stellen (double-check)? En wat vind je dan van die 'zwartpootkip'? Zoiets verzin je toch niet? :-) Of van 'runder=muis' ??? :-)
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:

Your current localization setting

English

Select a language

Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search