GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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04:39 Jul 5, 2002 |
Dutch to English translations [PRO] Cooking / Culinary / Cooking | |||||||
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| Selected response from: davidholme Local time: 14:31 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | cook-chill |
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4 | precook |
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cook-chill Explanation: "ontkoppeld koken: centraal bereiden van componenten die vervolgens worden teruggekoeld en opgeslagen waarna op locatie (ontkoppeld) de componenten worden geregenereerd." "Voor alle bereidingen, behalve voor de dagsoep, werken wij volgens het principe van de koude lijn of ontkoppeld koken. Dit houdt in dat men na de bereiding de voeding geforceerd laat afkoelen en vlak voor consumptie terug opgewarmen." http://www.uzleuven.be/UZroot/content/Home/wieiswie/diensten... "Food services processes operations are grouped below into four main operations: cook chill; cook freeze; cook serve and chill serve." http://www.dhs.vic.gov.au/phd/9902057/intro.htm "Cook-chill - System of food preparation in which food is prepared in advance to be reheated several days later. " #http://www.rushmoor.gov.uk/envhealth/food_safety_glossary.ht... -------------------------------------------------- Note added at 2002-07-05 05:35:37 (GMT) -------------------------------------------------- Sorry. Forgot the ref for the first quote - it\'s: http://www.sigra.nl/sokaned/html/800/the/t45966.htm http://www.rushmoor.gov.uk/envhealth/food_safety_glossary.ht... seems like a useful glossary -------------------------------------------------- Note added at 2002-07-07 08:55:17 (GMT) Post-grading -------------------------------------------------- Yesy there are other methods - see third quote above - cook/chill seems to be the most common, so I chose that one |
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Grading comment
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