Bacillus thuringiensis subsp. kurstaki strain ABTS-351 fermentation solids

09:00 Apr 1, 2018
This question was closed without grading. Reason: Other

English to Arabic translations [PRO]
Science - Biology (-tech,-chem,micro-)
English term or phrase: Bacillus thuringiensis subsp. kurstaki strain ABTS-351 fermentation solids
For Organic Production
Active Ingredient:
Bacillus thuringiensis subsp. kurstaki strain ABTS-351 fermentation solids, spores, and insecticidal toxins* 54%
Other Ingredients 46%
Total 100% *Potency: 32,000 Cabbage Looper Units (CLU) per mg (14.5 billion CLU per pound)
aya omar
Egypt



  

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