cup set

Bosnian translation: koji fermentira u čaši

19:25 Apr 20, 2007
English to Bosnian translations [Non-PRO]
Bus/Financial - Food & Drink / Dairy products
English term or phrase: cup set
The other growth strategy is to expand the cultured product operation especially the yogurt. They have several new yogurts: drinks, kefirs, cup set, fruit flavored, etc. that are under consideration.
Fuad Isabegović
Bosnian translation:koji fermentira u čaši
Explanation:
jogurt koji fermentira u čaši

There are three generic types of yogurt:
***Cup-set: Yogurt ferments and thickens directly in the cup.*** American-style FOB (fruit on bottom) yogurt is made this way, as are traditional Middle Eastern and Bulgarian yogurts. Non-dairy yogurt is made from soy milk that is fermented with vegan cultures and thickened with agar-agar (a seaweed extract).

Stirred: Yogurt is combined in a vat with flavor, sugar and usually a starch thickener, then poured into containers. Stirred yogurts are also called Swiss- or European-style and are typically of a custard-like consistency.

Strained or Greek: Yogurt is strained to remove liquid whey, resulting in a naturally thickened product with the consistency of sour cream. Cream is sometimes added for flavor to the whole-milk variety after straining. Greek yogurt is also made from sheep’s and goat’s milk, but these varieties are not strained.
http://www.specialtyfood.com/do/news/ViewNewsArticle?id=2401

For cup set yogurt, the starter culture is added to the yogurt base and warmed in a WCB plate heat exchanger while being pumped to the cup filler. The yogurt is fermented and cooled in the cups.
http://www.spxprocessequipment.com/sites/wcb/products/system...

Selected response from:

Miomira Brankovic
Serbia
Local time: 23:43
Grading comment
Hvala!
4 KudoZ points were awarded for this answer



Summary of answers provided
4koji fermentira u čaši
Miomira Brankovic


  

Answers


21 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
cup-set
koji fermentira u čaši


Explanation:
jogurt koji fermentira u čaši

There are three generic types of yogurt:
***Cup-set: Yogurt ferments and thickens directly in the cup.*** American-style FOB (fruit on bottom) yogurt is made this way, as are traditional Middle Eastern and Bulgarian yogurts. Non-dairy yogurt is made from soy milk that is fermented with vegan cultures and thickened with agar-agar (a seaweed extract).

Stirred: Yogurt is combined in a vat with flavor, sugar and usually a starch thickener, then poured into containers. Stirred yogurts are also called Swiss- or European-style and are typically of a custard-like consistency.

Strained or Greek: Yogurt is strained to remove liquid whey, resulting in a naturally thickened product with the consistency of sour cream. Cream is sometimes added for flavor to the whole-milk variety after straining. Greek yogurt is also made from sheep’s and goat’s milk, but these varieties are not strained.
http://www.specialtyfood.com/do/news/ViewNewsArticle?id=2401

For cup set yogurt, the starter culture is added to the yogurt base and warmed in a WCB plate heat exchanger while being pumped to the cup filler. The yogurt is fermented and cooled in the cups.
http://www.spxprocessequipment.com/sites/wcb/products/system...



Miomira Brankovic
Serbia
Local time: 23:43
Native speaker of: Native in SerbianSerbian
Grading comment
Hvala!
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:

Your current localization setting

English

Select a language

Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search