GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:23 May 26, 2004 |
English to Chinese translations [PRO] Food & Drink | |||||||
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| Selected response from: chica nueva Local time: 18:15 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | 粉蒸肉 |
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3 +2 | 库斯库斯;鼓丝鼓丝;小米粥 |
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cous cous 粉蒸肉 Explanation: According to Oxford English-Chinese Dictionary. Further definition: "African dish of crushed wheat or coarse flour steamed over broth, often with meat or fruit added." -------------------------------------------------- Note added at 19 hrs 37 mins (2004-05-27 04:00:39 GMT) -------------------------------------------------- http://geoimages.berkeley.edu/GeoImages/Miller/couscous.html www.cherryrepublic.com/ store/Recipes.asp Please take a look at these pictures. I think they make clear that couscous is NOT a porridge. It is actually closer to 炒饭 than to 粥。 |
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