deposited candy

Croatian translation: tvrdi lijevani bomboni (bombonski proizvodi)

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:deposited candy
Croatian translation:tvrdi lijevani bomboni (bombonski proizvodi)
Entered by: Vesna Zivcic

08:14 Jan 20, 2003
English to Croatian translations [Non-PRO]
Food & Drink / food
English term or phrase: deposited candy
prehrambeni proizvodi
Branka Bucconi
Croatia
Local time: 22:15
tvrdi lijevani bonboni (s punjenjem)
Explanation:
Mislim da se izraz "deposited" ovdje odnosi na proces stvrdnjavanja zasebnih slojeva bombona (pogledajte fotografije uz donje web-adrese).

"Deposited hard candies can be fruit or milk candies or can be of two-colour using the one-shot technology.

Producing deposited candies requires consistent precision of all process parameters, whereby the TS content with its impact on the viscosity is extremely vital for the quality of the product."

"These have included multi-colour depositing with unique colour and flavour combinations, including centre-filled, layered, striped products and 3D shapes."

"APV Baker, a unit of Invensys plc, has added to the wide selection of colourful confectionery that can be developed by depositing - two-coloured candies can now be produced with either a soft or hard centre. "
http://www.apvbaker.com/news/pr/77.php

The SUCROFILMŽthin film cooker ideally meets withthese requirements. The retention time of the mass in the cooker is only seconds therefore causing merely low inversion and hence reduced hygroscopicity.

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Note added at 2003-01-20 09:46:16 (GMT)
--------------------------------------------------

Ispravak: bomboni ili bombonski proizvodi

--------------------------------------------------
Note added at 2003-01-20 10:12:46 (GMT)
--------------------------------------------------

Radi se o tehnologiji proizvodnje. Sami bombonski proizvodi mogu biti sa ili bez ispune, ali mislim da se \"depositing\" odnosi na postupak lijevanja u kalupe. Werther\'s Original je, naposlijetklu, tvrdi bombon.


\"We use three different manufacturing processes to make our Chocolate Candies. The three different processes are; depositing (Stars), panning (Blue Diamond Chocolate Covered Almonds), and enrobing (Mint Patties). \"

http://216.239.37.100/search?q=cache:SqNuaGL4PzAC:www.brachs...

--------------------------------------------------
Note added at 2003-01-20 10:15:14 (GMT)
--------------------------------------------------

In the modern candy industry we have machinery that has many \"depositing\" heads filled with chocolate. These heads are arranged in a row and there are usually at least 48 heads in a row. They move downward and each head deposits a bit of chocolate on a moving belt. Then the heads move up and form a chocolate peak. The chocolate chip moves along into a cooling tunnel where the chocolate is chilled to make sure the shape is kept. At the end of the tunnel the chips fall off the belt into a hopper, ready for packaging.

This process is called \"depositing and is the way we make stars and chips.


http://www.thenutfactory.com/kitchen/facts/facts-chocolate-d...

--------------------------------------------------
Note added at 2003-01-20 10:20:49 (GMT)
--------------------------------------------------

http://www.ift.org/publications/docshop/ft_shop/12-99/12_99_...

\"In the depositing process, the mass is poured directly into molds at the final cooking temperature. Also, in the traditional process, cooking involves kneading by hand or machine, which incorporates air, making the product opaque and slightly rough. The depositing process produces a clear product with no inclusion of air and with much smoother texture.\"

--------------------------------------------------
Note added at 2003-01-20 10:25:35 (GMT)
--------------------------------------------------

http://www.ift.org/publications/docshop/ft_shop/12-99/12_99_...

\"In the depositing process, the mass is poured directly into molds at the final cooking temperature. Also, in the traditional process, cooking involves kneading by hand or machine, which incorporates air, making the product opaque and slightly rough. The depositing process produces a clear product with no inclusion of air and with much smoother texture.\"

--------------------------------------------------
Note added at 2003-01-20 10:32:52 (GMT)
--------------------------------------------------

The History of Confectionery Depositing

Depositing and moulding have been an established method of producing individual pieces of confectionery for hundreds of years. The depositing of liquids using a piston and valve gear has been in use since the turn of the century, with many variations on the basic principle. The industrialised production of confectionery first used starch as the moulding medium, a rather expensive and somewhat unhygienic process. This was superseded in the middle 1950s by the development of a new approach to depositing all types of confectionery and the introduction of Starchless Moulding

http://www.apvbaker.co.uk/news/update/five/history.php
Selected response from:

Vesna Zivcic
Local time: 22:15
Grading comment
Smatram da bi se taj novi tehnoloski proces mogao jos preciznije opisati, no za moje svrhe i ovaj prijevod odgovara. Svakako bomboni, a neovisno od punjenja.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +4tvrdi lijevani bonboni (s punjenjem)
Vesna Zivcic


Discussion entries: 1





  

Answers


44 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +4
tvrdi lijevani bonboni (s punjenjem)


Explanation:
Mislim da se izraz "deposited" ovdje odnosi na proces stvrdnjavanja zasebnih slojeva bombona (pogledajte fotografije uz donje web-adrese).

"Deposited hard candies can be fruit or milk candies or can be of two-colour using the one-shot technology.

Producing deposited candies requires consistent precision of all process parameters, whereby the TS content with its impact on the viscosity is extremely vital for the quality of the product."

"These have included multi-colour depositing with unique colour and flavour combinations, including centre-filled, layered, striped products and 3D shapes."

"APV Baker, a unit of Invensys plc, has added to the wide selection of colourful confectionery that can be developed by depositing - two-coloured candies can now be produced with either a soft or hard centre. "
http://www.apvbaker.com/news/pr/77.php

The SUCROFILMŽthin film cooker ideally meets withthese requirements. The retention time of the mass in the cooker is only seconds therefore causing merely low inversion and hence reduced hygroscopicity.

--------------------------------------------------
Note added at 2003-01-20 09:46:16 (GMT)
--------------------------------------------------

Ispravak: bomboni ili bombonski proizvodi

--------------------------------------------------
Note added at 2003-01-20 10:12:46 (GMT)
--------------------------------------------------

Radi se o tehnologiji proizvodnje. Sami bombonski proizvodi mogu biti sa ili bez ispune, ali mislim da se \"depositing\" odnosi na postupak lijevanja u kalupe. Werther\'s Original je, naposlijetklu, tvrdi bombon.


\"We use three different manufacturing processes to make our Chocolate Candies. The three different processes are; depositing (Stars), panning (Blue Diamond Chocolate Covered Almonds), and enrobing (Mint Patties). \"

http://216.239.37.100/search?q=cache:SqNuaGL4PzAC:www.brachs...

--------------------------------------------------
Note added at 2003-01-20 10:15:14 (GMT)
--------------------------------------------------

In the modern candy industry we have machinery that has many \"depositing\" heads filled with chocolate. These heads are arranged in a row and there are usually at least 48 heads in a row. They move downward and each head deposits a bit of chocolate on a moving belt. Then the heads move up and form a chocolate peak. The chocolate chip moves along into a cooling tunnel where the chocolate is chilled to make sure the shape is kept. At the end of the tunnel the chips fall off the belt into a hopper, ready for packaging.

This process is called \"depositing and is the way we make stars and chips.


http://www.thenutfactory.com/kitchen/facts/facts-chocolate-d...

--------------------------------------------------
Note added at 2003-01-20 10:20:49 (GMT)
--------------------------------------------------

http://www.ift.org/publications/docshop/ft_shop/12-99/12_99_...

\"In the depositing process, the mass is poured directly into molds at the final cooking temperature. Also, in the traditional process, cooking involves kneading by hand or machine, which incorporates air, making the product opaque and slightly rough. The depositing process produces a clear product with no inclusion of air and with much smoother texture.\"

--------------------------------------------------
Note added at 2003-01-20 10:25:35 (GMT)
--------------------------------------------------

http://www.ift.org/publications/docshop/ft_shop/12-99/12_99_...

\"In the depositing process, the mass is poured directly into molds at the final cooking temperature. Also, in the traditional process, cooking involves kneading by hand or machine, which incorporates air, making the product opaque and slightly rough. The depositing process produces a clear product with no inclusion of air and with much smoother texture.\"

--------------------------------------------------
Note added at 2003-01-20 10:32:52 (GMT)
--------------------------------------------------

The History of Confectionery Depositing

Depositing and moulding have been an established method of producing individual pieces of confectionery for hundreds of years. The depositing of liquids using a piston and valve gear has been in use since the turn of the century, with many variations on the basic principle. The industrialised production of confectionery first used starch as the moulding medium, a rather expensive and somewhat unhygienic process. This was superseded in the middle 1950s by the development of a new approach to depositing all types of confectionery and the introduction of Starchless Moulding

http://www.apvbaker.co.uk/news/update/five/history.php


    Reference: http://www.jhollandcorp.com/Products/Hard%20Candy.pdf
    Reference: http://www.apvbaker.co.uk/news/pr/73.php
Vesna Zivcic
Local time: 22:15
Native speaker of: Croatian
PRO pts in category: 4
Grading comment
Smatram da bi se taj novi tehnoloski proces mogao jos preciznije opisati, no za moje svrhe i ovaj prijevod odgovara. Svakako bomboni, a neovisno od punjenja.

Peer comments on this answer (and responses from the answerer)
agree  Ingrid Lovric
1 hr

agree  A.Đapo
5 hrs

agree  dkalinic
12 hrs

agree  Franka72
1 day 6 hrs
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