Glossary entry (derived from question below)
Jun 8, 2013 06:40
11 yrs ago
1 viewer *
English term
my commitment is your strength
Native in: French
Works in: Dutch to French, English to French
gold brown
English to French
Other
Cooking / Culinary
pâtisserie
Phrase dans laquelle est placée l'expression
"The bottom needs to be baked **gold brown**."
The bottom serait la pâte ou le fond de pâte. Mais je cherche une expression la plus proche possible pour gold brown.
Merci
"The bottom needs to be baked **gold brown**."
The bottom serait la pâte ou le fond de pâte. Mais je cherche une expression la plus proche possible pour gold brown.
Merci
Proposed translations
(French)
| 3 +5 | bien doré |
Tony M
|
| 4 +1 | brun doré |
Cyril B.
|
| 4 | teinte légèrement brune |
Séverine Dupied
|
| 3 | pain doré |
mchd
|
Change log
Jun 18, 2013 21:26: Tony M changed "Edited KOG entry" from "<a href="/profile/1268993">Philippe AUGU's</a> old entry - "gold brown"" to ""bien doré""
Proposed translations
+5
22 mins
Selected
bien doré
I don't think it would be at all usual to describe the colour literally as any form of brown; we normally just describe degrees of browning, such as 'lightly browned', etc. So I think this would probably be the best and most idiomatic way to describe 'well browned'.
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Note added at 31 mins (2013-06-08 07:11:45 GMT)
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Now I've seen your other question, I feel more convinced than ever that this is the best solution here.
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Note added at 31 mins (2013-06-08 07:11:45 GMT)
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Now I've seen your other question, I feel more convinced than ever that this is the best solution here.
Peer comment(s):
| agree |
FX Fraipont (X)
39 mins
|
|
Merci, F-X ! :-)
|
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| agree |
Alain Boulé
51 mins
|
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Merci, Alain ! :-)
|
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| agree |
Christophe Delaunay
3 hrs
|
|
Merci, Christophe !
|
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| agree |
emiledgar
12 hrs
|
|
Merci, Emile !
|
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| agree |
Anne R
1 day 6 hrs
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Merci, Anne !
|
4 KudoZ points awarded for this answer.
9 mins
pain doré
autre suggestion pour rester dans le registre "cuisine"
2 hrs
Séverine Dupied
Germany
Germany
Native in French
Specializes in field
Germany
Marketing / Food / Cosmetics
Native in: French (Variant: Standard-France)
Works in: English to French, German to French, French
Related KudoZ points
:
24
teinte légèrement brune
Le fond de tarte doit prendre/atteindre une teinte légèrement brune.
Peer comment(s):
| neutral |
Tony M
: The paucity of Google hits rather suggests this isn't the commonest expression in widespread use.
12 mins
|
+1
4 mins
brun doré
jusqu'à atteindre une couleur brun-doré
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Note added at 6 mins (2013-06-08 06:46:29 GMT)
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'prenne une couleur brun-doré'
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Note added at 7 mins (2013-06-08 06:47:40 GMT)
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ou '...doit être brun doré'
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Note added at 3 hrs (2013-06-08 10:35:14 GMT)
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'brun doré' is a common cooking term
"le dessus des gâteaux doit être brun doré"
http://cerisesetgourmandises.com/index.php/2013/04/petits-ga...
"il faut que le gâteau soit brun doré"
http://allrecipes.fr/recette/12303/g-teau-aux-prunes-made-in...
"Le gâteau prend une belle couleur brun doré en cuisant"
http://www.marmiton.org/recettes/recette_gateau-moelleux-cle...
"Enfournez et laissez cuire 40 minutes, jusqu'à ce que le dessus du gâteau soit brun-doré"
http://chocolateandzucchini.com/vf/2010/10/gateau_aux_coings...
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Note added at 6 mins (2013-06-08 06:46:29 GMT)
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'prenne une couleur brun-doré'
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Note added at 7 mins (2013-06-08 06:47:40 GMT)
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ou '...doit être brun doré'
--------------------------------------------------
Note added at 3 hrs (2013-06-08 10:35:14 GMT)
--------------------------------------------------
'brun doré' is a common cooking term
"le dessus des gâteaux doit être brun doré"
http://cerisesetgourmandises.com/index.php/2013/04/petits-ga...
"il faut que le gâteau soit brun doré"
http://allrecipes.fr/recette/12303/g-teau-aux-prunes-made-in...
"Le gâteau prend une belle couleur brun doré en cuisant"
http://www.marmiton.org/recettes/recette_gateau-moelleux-cle...
"Enfournez et laissez cuire 40 minutes, jusqu'à ce que le dessus du gâteau soit brun-doré"
http://chocolateandzucchini.com/vf/2010/10/gateau_aux_coings...
Discussion
2° I think 'bottom' here really means 'base' — i.e. the colour will be that of the top of the base.
However, it is not inconceivable that one might simply lift one up to see what colour its bottom is — presumably this is some kind of pastry, and hence it wouldn't be a disaster to open the oven door towards the end of the cooking time.
brown' many times before ...
2. Usually, we check the topping. How do you check the bottom?